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At Independence Village of Ames
Our culinary team creates extraordinary cuisine and works hard to ensure that every meal is a gourmet experience. Our Executive Chef creates unique, locally-sourced meal options based on your preferences and feedback. Whether you prefer to cook in your private kitchen or enjoy meals together in our community dining rooms — the choice is yours.
Browse Our Sample Menu
Polish Sausage And Sauerkraut Soup
With homemade stock and fresh dill
House Salad
Mixed greens, grape tomatoes, cucumber, shredded carrot and red onion (with choice of dressing)
Asian Cole Slaw
Shredded cabbage tossed in sesame-ginger dressing
Roasted Vegetable Lasagna
Pasta, roasted vegetables, tomato sauce, and ricotta and mozzarella cheeses, baked to perfection
Chicken Cordon Bleu
All-natural white meat chicken breast, topped with ham, swiss cheese and supreme sauce, oven-roasted and served with smashed potatoes and fresh vegetables
Mustard-Roasted Salmon
Atlantic salmon glazed with whole grain mustard and brown sugar, oven-roasted and presented over cumin-scented rice pilaf with market vegetables
Texas Sheet Cake
Homemade chocolate cake with chocolate frosting and walnuts
Hand-Dipped Ice Cream
Chocolate, vanilla, strawberry, butter pecan, moose tracks, sugar-free chocolate and the flavor of the month
Explore Our
Connect with us by phone at 515-292 2858 or schedule a tour today to get answers to your questions, or just to say hello.