Personalized Dining Experience

At Independence Village of Ames

We are known for our Personalized Dining Services.

Our culinary team creates extraordinary cuisine and works hard to ensure that every meal is a gourmet experience. Our Executive Chef creates unique, locally-sourced meal options based on your preferences and feedback. Whether you prefer to cook in your private kitchen or enjoy meals together in our community dining rooms — the choice is yours.

Chef-prepared meals
Resident feedback-led menus
Locally sourced ingredients
Regional favorites
Restaurant-style dining
Three daily meals

Polish Sausage And Sauerkraut Soup
With homemade stock and fresh dill

House Salad
Mixed greens, grape tomatoes, cucumber, shredded carrot and red onion (with choice of dressing)

Asian Coleslaw
Shredded cabbage tossed in sesame-ginger dressing

Roasted Vegetable Lasagna
Pasta, roasted vegetables, tomato sauce, and ricotta and mozzarella cheeses, baked to perfection

Chicken Cordon Bleu
All-natural white meat chicken breast, topped with ham, Swiss cheese and supreme sauce, oven-roasted and served with smashed potatoes and fresh vegetables

Mustard-Roasted Salmon
Atlantic salmon glazed with whole grain mustard and brown sugar, oven-roasted and presented over cumin-scented rice pilaf with market vegetables