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Dining

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Great Cuisine And Meaningful Companionship. Two Staples Of Every Meal.

Every dining experience is crafted with you in mind. From multiple, customizable meal options each day and menus crafted based on your feedback to intentional seating to help you connect with like-minded peers, we focus on making sure your dining experience is just that — a truly personalized, enjoyable experience. We get to know each of our residents on a deep level to become familiar with the foods they like, how they like their meals prepared, and what matters most to them.

The best part? Everything is made fresh for you — and you never have to wash a dish afterward.

Local Community

We partner with local farmers for seasonal produce and utilize high-quality sources for our meat and other food staples to ensure we use the absolute best ingredients in every meal.

Monthly Food Feedback

From forums to comment cards, resident counsels and more, we have a variety of ways for our residents to provide feedback on meals and their dining experiences.

Personalized Dining Experience

We’ve set the standard in all of our communities that our Executive Chef or sous chef is in the dining room every evening during your service to connect with you and get your feedback.

Monthly Cooking Demos

Learn how to replicate your favorite community dish or just enjoy the commentary of a live cooking demonstration. Each month, our Executive Chefs will demonstrate a mix of your favorites along with some exciting new dishes to try.

Highest Culinary Standards

From cooking for celebrities to training around the world, our Executive Chefs have diverse culinary experiences that they bring to our communities. Their specially trained backgrounds mean they don’t settle for pre-made or poorly sourced food items and use only the best ingredients in every dish.

Nine Chefs, Nine Medals, One Competition

StoryPoint Group Chefs Dominate At Dorsey Culinary Academy
Nine chefs from StoryPoint Group competed in the American Culinary Federation Competition, held at Dorsey Culinary Academy in Pontiac. Out of the 80 chefs who participated, our nine were the only ones from the senior industry, each bringing home a medal.

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Looking For More Information?

Connect with us by phone at 1-844-275-9990 to get answers to your questions, or just to say hello.